[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jakara.cz\/podnikani-v-gastronomii\/#Article","mainEntityOfPage":"https:\/\/www.jakara.cz\/podnikani-v-gastronomii\/","headline":"Podnik\u00e1n\u00ed v gastronomii","name":"Podnik\u00e1n\u00ed v gastronomii","description":"V\u00edte o tom, \u017ee existuje chytr\u00e1 gastronomie? V\u00a0mnoh\u00fdch ohledech by se dalo \u0159\u00edci, \u017ee se navrac\u00ed zp\u00e1tky. To ale jen v\u00a0p\u0159\u00edpadech, \u017ee budete pou\u017e\u00edvat osv\u011bd\u010den\u00e9 kucha\u0159sk\u00e9 principy, kter\u00e9 funguj\u00ed ji\u017e po n\u011bkolik stalet\u00ed. Chytr\u00e1 gastronomie nav\u00edc vyu\u017e\u00edv\u00e1 technologick\u00fdch vymo\u017eenost\u00ed, kter\u00e9 dne\u0161n\u00ed sv\u011bt dok\u00e1\u017ee nab\u00eddnout. Pokud se i vy pova\u017eujete za chytr\u00e9ho restaurat\u00e9ra, pak je v\u00edce &hellip; <p class=\"link-more\"><a href=\"https:\/\/www.jakara.cz\/podnikani-v-gastronomii\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> \"Podnik\u00e1n\u00ed v gastronomii\"<\/span><\/a><\/p>","datePublished":"2023-05-25","dateModified":"2023-05-25","author":{"@type":"Person","@id":"https:\/\/www.jakara.cz\/author\/#Person","name":"","url":"https:\/\/www.jakara.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/e4532b7f65738965bbad8697e5bd54c0628af7bffe8d3c856885c44d86978cee?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e4532b7f65738965bbad8697e5bd54c0628af7bffe8d3c856885c44d86978cee?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jakara.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.jakara.cz\/wp-content\/uploads\/img_a327992_w2598_t1540412237.jpg","url":"https:\/\/www.jakara.cz\/wp-content\/uploads\/img_a327992_w2598_t1540412237.jpg","height":0,"width":0},"url":"https:\/\/www.jakara.cz\/podnikani-v-gastronomii\/","wordCount":435,"articleBody":"V\u00edte o tom, \u017ee existuje chytr\u00e1 gastronomie? V\u00a0mnoh\u00fdch ohledech by se dalo \u0159\u00edci, \u017ee se navrac\u00ed zp\u00e1tky. To ale jen v\u00a0p\u0159\u00edpadech, \u017ee budete pou\u017e\u00edvat osv\u011bd\u010den\u00e9 kucha\u0159sk\u00e9 principy, kter\u00e9 funguj\u00ed ji\u017e po n\u011bkolik stalet\u00ed. Chytr\u00e1 gastronomie nav\u00edc vyu\u017e\u00edv\u00e1 technologick\u00fdch vymo\u017eenost\u00ed, kter\u00e9 dne\u0161n\u00ed sv\u011bt dok\u00e1\u017ee nab\u00eddnout. Pokud se i vy pova\u017eujete za chytr\u00e9ho restaurat\u00e9ra, pak je v\u00edce ne\u017e pravd\u011bpodobn\u00e9 to, \u017ee budete schopni podnikat nejen zodpov\u011bdn\u011b ale tak\u00e9 efektivn\u011b a \u00fasp\u011b\u0161n\u011b.Nejd\u016fle\u017eit\u011bj\u0161\u00ed je v\u00a0gastronomii ni\u010d\u00edm nepl\u00fdtvat. Snaha nepl\u00fdtvat by m\u011bla b\u00fdt samoz\u0159ejmost\u00ed ka\u017ed\u00e9ho kucha\u0159e. Velk\u00e1 spousta restaurac\u00ed dokazuje, \u017ee vyu\u017e\u00edvat se d\u00e1 opravdu v\u0161e.Nav\u00edc se nejedn\u00e1 ani o snahu \u0161idit z\u00e1kazn\u00edky a skr\u00fdvat v\u00a0pokrmech odpad. Ka\u017ed\u00e1 surovina si zaslou\u017e\u00ed b\u00fdt zpracovan\u00e1 a\u017e do posledn\u00edho kousku. M\u016f\u017ee b\u00fdt i dobr\u00fdm zdrojem. Pr\u00e1v\u011b nepl\u00fdtv\u00e1n\u00ed je cesta, d\u00edky kter\u00e9 m\u016f\u017eete u\u0161et\u0159it velk\u00e9 mno\u017estv\u00ed pen\u011bz.D\u016fle\u017eit\u00e1 je ale tak\u00e9 bl\u00edzkost. Nejen bl\u00edzkost surovin, dodavatel\u016f, m\u00edsta ale i historie je velmi d\u016fle\u017eit\u00e1. To, v\u00a0jak\u00e9 lokalit\u011b sv\u00e9 slu\u017eby nab\u00edz\u00edte je tak\u00e9 velmi d\u016fle\u017eit\u00e9. Jedn\u00e1 se o naprost\u00fd z\u00e1klad.Chytr\u00e1 gastronomie pracuje v\u00a0r\u00e1mci kalend\u00e1\u0159n\u00edho roku, ro\u010dn\u00edch obdob\u00ed \u010di dostupnosti. Nejm\u00e9n\u011b \u0161t\u011bdr\u00e1 je zima, a pr\u00e1v\u011b proto je pot\u0159eba chytr\u00e9ho skladov\u00e1n\u00ed, zava\u0159ov\u00e1n\u00ed, fermentov\u00e1n\u00ed apod.Ur\u010dit\u011b jste si v\u0161imli, \u017ee u\u017e i do gastronomie za\u010d\u00ednaj\u00ed pronikat chytr\u00e9 technologie. Pronikaj\u00ed ve velk\u00e9m a \u00fasp\u011b\u0161n\u011b m\u011bn\u00ed a usnad\u0148uj\u00ed ka\u017edodenn\u00ed provoz. Nenechte se ale m\u00fdlit, proto\u017ee obklopen\u00ed se takov\u00fdmi vymo\u017eenostmi m\u016f\u017ee vy\u00fastit ve v\u011bt\u0161\u00ed \u010dasov\u00fd a energetick\u00fd provoz. Je tedy v\u00edce ne\u017e d\u016fle\u017eit\u00e9 si vyb\u00edrat takov\u00e9 stroje, kter\u00e9 jsou minim\u00e1ln\u011b c\u00edleny na pot\u0159ebn\u00e9 vybaven\u00ed, \u0161et\u0159en\u00ed \u010dasu a zvy\u0161ov\u00e1n\u00ed efektivity.Takov\u00fdm trendem v\u00a0posledn\u00edch letech je vyu\u017e\u00edv\u00e1n\u00ed eko syst\u00e9mu podniku, p\u0159es kter\u00fd je mo\u017en\u00e9 ohl\u00eddat d\u011bn\u00ed. C\u00edlem t\u011bchto syst\u00e9m\u016f je u\u0161et\u0159it podnikateli jeho drahocenn\u00fd \u010das, pen\u00edze ale i zefektivnit pr\u00e1ci jeho t\u00fdmu.Opravdu se d\u00e1 v\u00a0tomto odv\u011btv\u00ed podnikat a to nejen chyt\u0159e, ale tak\u00e9 v\u00fdhodn\u011b a to pro v\u0161echny strany.                                                                                                                                                                                                                                                                                                                                                                                        3.9\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Podnik\u00e1n\u00ed v gastronomii","item":"https:\/\/www.jakara.cz\/podnikani-v-gastronomii\/#breadcrumbitem"}]}]